Provence in Sacramento

When you can’t get away as much as you like, create your destination where you live. You can play pétanque, dip in the pool, relax on the deck, entertain, enjoy a glass of Côtes-du-Ventoux with your friends. No arduous plane trip required! Maybe you can even speak a bit of French… Materials: Zellige tiles inContinue reading “Provence in Sacramento”

Updating a landscape

The plans went out in 2004. In 2005 or so, they were enjoying their new landscape, although it already had some issues due to a less than stellar installation by the contractor. The gate and structure sagged or wobbled (the gate brace was installed backwards). The fountain leaked, and was later abandoned. It was timeContinue reading “Updating a landscape”

It’s all about the views!

A series of superimposed view paths cross the back yard in two directions: fire, water, landscape, entry. Fire from the master bedroom to the fire pit, water from the house to the golf course pond, passing over the pool and spa, landscape from a sitting place under a tree to a formal citrus orchard. BeContinue reading “It’s all about the views!”

Possibilities in the Vosges, France

The home gets a bit better every year, as old fixtures give way to modern comforts, like hot water. Outside, the mill pond glistens, the choking vegetation removed, the mill races restored, even though there’s no mill. But… maybe it could be even better… This concept blocks access to the pond from the street, orContinue reading “Possibilities in the Vosges, France”

Plans out!

We just completed plans for two projects: one urban front yard upgrade, the other a large estate. Both were fun to work on, and we’re waiting for them to be built and watch their owners enjoy them Suburban landscape A new pool, spa, sunken patio and lots of entertainment space for outdoor living at itsContinue reading “Plans out!”

Focaccia!

One day, I’ll get brave enough to try baking this outdoors, using charcoal for heat. I imagine the flavor will be wonderful, but I also imagine that uniform cooking might be problematic. For now, I’m making the stuff in the oven, varying the ingredients: fennel fronds or rosemary from the garden (or fennel seeds onceContinue reading “Focaccia!”